recipes

HEAVENLY FIRE SPANISH RICE
Ingredients:
¼ Cup of butter
1 Cup of Rice (Long grain is fine, I prefer to use pearl rice as the hulls crack easier)
1/3-1/2 Jar Heavenly Fire Salsa (Hot, Hotter, or Hottest recommended)
1 ½ cups of chicken broth (recommend using broth from crock-pot chicken recipe
Place butter in 2 quart saucepan on medium high. Once butter is melted add rice, stirring occasionally until rice is slightly browned and the hulls begin to crack. Add chicken broth and Heavenly Fire Salsa. Once they come to a boil, reduce heat to medium-low and simmer for approximately 20 minutes (until rice is tender).

HEAVENLY FIRE REFRIED BEANS (shortcut recipe)
1 large can of refried beans
¼ - 1/3 jar of Heavenly Fire Sales a bit more juice than veggies) Pour beans into a 2 quart saucepan, turn heat on medium. Add Heavenly Fire Salsa and stir thoroughly. Texture of beans will become thinner as temperature rises. Reduce heat and stir occasionally. After beans reach simmering temperature serve with Heavenly Fire Tacos and Spanish Rice.