recipes

Ingredients:

6 boneless chicken thighs
¾ Cup chicken broth
½ Jar Heavenly Fire Salsa (Hot, Hotter, or Hottest recommended)
1 medium yellow onion diced
½ head of lettuce
1 lb of shredded cheddar cheese
½ pint of sour cream

Place the boneless chicken thighs in the bottom of a large crock-pot. Add approximately ¾ Cup of chicken broth (you can use prepared broth or simply use ¾ cup of water and add 8-10 bullion cubes). Add ½ cup of diced onion. Pour 1/3 – ½ jar of Heavenly Fire Salsa over chicken. Cover and seal chicken with crock-pot lid and turn on high. Cook for approximately 4-8 hours until done (If you use frozen chicken allow for 6-8 hours). When chicken is done,. Pour chicken broth into a measuring cup (You’ll probably have about 1 ½ - 2 cups of broth) save to make rice. Remove from crock-pot and place in a large bowl and shred with a hand mixer for about 10 seconds (don’t shred for too long or the chicken will become pulpy). To make your tacos, we recommend small (6” or 8” diameter) soft flour tortillas. Sprinkle on a bed of shredded lettuce, add chicken using tongs to make sure you don’t get too much juice in your tacos (you don’t want them to get sloppy), add your favorite condiments such as cheese, avocado, sour cream and top with a spoon of Heavenly Fire Salsa!

Heavenly Fire Spanish Rice

Ingredients:
¼ Cup of butter
1 Cup of Rice (Long grain is fine, I prefer to use pearl rice as the hulls crack easier)
1/3-1/2 Jar of Heavenly Fire Salsa (Hot, Hotter, or Hottest recommended)
1 ½ cups of chicken broth (recommend using broth from crock-pot chicken recipe

Place butter in 2 quart saucepan on medium high. Once butter is melted add rice, stirring occasionally until rice is slightly browned and the hulls begin to crack. Add chicken broth and Heavenly Fire Salsa. Once they come to a boil, reduce heat to medium-low and simmer for approximately 20 minutes (until rice is tender).

Heavenly Fire Refried Beans (shortcut recipe)

1 large can of refried beans
¼ - 1/3 jar of Heavenly Fire Salsa (more juice than veggies)
Pour beans into a 2 quart saucepan, turn heat on medium. Add Heavenly Fire Salsa and stir thoroughly. Texture of beans will become thinner as temperature rises. Reduce heat and stir occasionally. After beans reach simmering temperature serve with Heavenly Fire Tacos and Spanish Rice.