Heavenly Fire Carne Asada

2-3 lbs skirt steak
1 Jar Heavenly Fire Salsa (any heat grade will work but I recommend hotter or hottest because they have a more complex flavor profile)
3-4 Beef bouillon cubes
1/2 Cup light beer (recommend Tecate)
1/2 Tsp salt
1/2 Tsp pepper
Cut skirt steak in half or in thirds so it can fit into slow cooker. Place bouillon cubes in bottom of Crock-Pot, add skirt steak and pour over with beer. Season with salt and pepper. cover skirt steak with 1/3 jar of Heavenly Fire Salsa. Cover and cook on low for 4 hours.
Remove pot from base and partially open lid. Allow to rest for 10 minutes. Slice and serve with tortillas

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