recipes

Guacamole:

Heavenly Fire Guacamole is as simple as it sounds: Simply slice and smash 2-3 avocados in a bowl, add your favorite Heavenly Fire Salsa to desired taste and consistency. We recommend you squeeze a little fresh lime juice into the guacamole to help preserve the color.

Heavenly Fire Brie

¼ - ½ lb of brie cheese
Waterford crackers
1 jar of Heavenly Fire Salsa (use your favorite heat grade)

Line a cookie sheet with aluminum foil. Lay out the Waterford Crackers in a single layer on the pan. Take a slice or brie cheese, approximately ½ - 1 Tbsp (depending on the size of the cracker) and place on the cracker. Place in oven at 400 degrees for approximately 3-5 minutes, just long enough to melt the cheese. Remove from oven and top with a dollop of your favorite Heavenly Fire Salsa

Heavenly Fire Ocean Ambrosia (Smoked Salmon and Cream Cheese dip)

12 oz Whipped Cream Cheese
4 oz Smoked Salmon
1/3-1/2 Cup of Heavenly Fire Salsa (depending on desired heat level)

Place 12 ounces of whipped cream cheese in a bowl. Shred 4 ounces of smoked salmon and add to the whipped cream cheese. Add your favorite Heavenly Fire Salsa until the desired taste and consistency is reached (I use 1/2 cup of Oh My Goodness - Hotter). Serve as a dip or an amuse-bouche on your favorite cracker. (Note: Shrimp can be substituted for Salmon, we recommend a small amount of cocktail sauce if you choose this alternative).