recipes

HEAVENLY FIRE SHRIMP TACOS
1/2 - 1 cup Heavenly Fire Salsa (we used hottest)
1 lb shrimp (peeled and cooked)
1 tomato, diced small
1 red bell pepper, diced small
1 avocado, pitted, diced small
1/2 cucumber, peeled, diced small
Chopped cilantro
The juice of 1 lemon and 1 lime
1 tsp salt
1/2 tsp sugar
Mix to combine well. Let mixture marinade for 1 hour or longer. Serve with grilled tortillas, sour cream, cilantro, and plenty of Heavenly Fire Salsa!
HEAVENLY FIRE SPANISH RICE
Ingredients:
¼ Cup of butter
1 Cup of Rice (Long grain is fine, I prefer to use pearl rice as the hulls crack easier)
1/3-1/2 Jar Heavenly Fire Salsa (Hot, Hotter, or Hottest recommended)
1 ½ cups of chicken broth (recommend using broth from crock-pot chicken recipe
Place butter in 2 quart saucepan on medium high. Once butter is melted add rice, stirring occasionally until rice is slightly browned and the hulls begin to crack. Add chicken broth and Heavenly Fire Salsa. Once they come to a boil, reduce heat to medium-low and simmer for approximately 20 minutes (until rice is tender).